Steak Frites Sandwich
Fire up your next cookout with this grilled ribeye sandwich—juicy steak, crispy fries, chimichurri, provolone, and mayo on toasted French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breeo.com.
Ingredients
- 1 bottle Vegetable oil (16 ounces)
- 1 boneless ribeye steak
- ¼ cup chimichurri dry mix
- ¼ cup red wine vinegar
- ½ cup olive oil
- 2 Tbsp Firemaster Secret Seasoning
- Thinly sliced provolone cheese
- 1 Tbsp Mayonnaise
- 1 Russet potato
- 1 French bread loaf
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