Brie and Walnut Tartlets

Name: Brie and Walnut Tartlets
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1/3 cup walnuts, finely chopped; 1 tablespoon packed brown sugar; 1 tablespoon Dijon-style mustard; 3/4 pound Brie cheese, chilled, rind removed and cut into 36 pieces

www.puffpastry.com

Perfect Brie and Walnut Tartlets: Flaky puff pastry, mustard-brown sugar swirls, and classic brie—miniature culinary delights for any appetizer spread.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1/3 cup walnuts, finely chopped
1 tablespoon packed brown sugar
1 tablespoon Dijon-style mustard
3/4 pound Brie cheese, chilled, rind removed and cut into 36 pieces