Baked Sweet Potato Fries with Roasted Red Pepper Dip | Vegan Nook

Ingredients

• 2 to 3 sweet potatoes, skin on and cut into wedges
• 3 tablespoons extra virgin olive oil
• generous pinch of kosher salt
• freshly ground black pepper
• 1 roasted red bell pepper
• 1/4 cup ketchup
• 1/4 cup chopped fresh cilantro (1/2 reserved)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flake
• pinch of kosher salt