Pumpkin Pie Bars (Dairy-Free, Gluten-Free) – samson-costume-sur-mesure.com

Ingredients

• 1½ cups raw almonds
• 2 tablespoons buckwheat flour
• ½ teaspoon cardamom
• ¼ teaspoon sea salt
• 2 large Medjool dates, pitted
• ¼ cup coconut oil
• 2 tablespoons honey
• 1¼ cups caster sugar
• 1 teaspoon arrowroot flour
• ¼ teaspoon vanilla
• 1¼ teaspoons apple cider or white vinegar
• 5 large egg whites, room temperature
• 2 eggs
• 2 cups pumpkin purée
• 1 11-ounce can sweetened condensed coconut milk
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg