Avocado Cream Recipe | Clean Plates
A delicious, nutrient-dense cream that can be used as a dip, spread, or base for other dishes.
Ingredients
- 2 small or 1 large ripe avocado, halved
- 1 small or ½ large jalapeño chile pepper, stem removed, quartered (wear plastic gloves when handling)
- 2 teaspoons lime juice
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon fine sea salt
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