Masala Corn (Spicy Sweet Corn Chaat) - Cooking With Parita

Masala Corn (Spicy Sweet Corn Chaat) - Cooking With Parita

cookingwithparita.com

This Indian style masala corn, gifts us with sweetness from the corn, a little heat from the spices, and a little tang from the lemon juice.

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Ingredients

  • 2 cups fresh corn kernels (* if using tinned sweetcorn, see notes)
  • 2-3 tsp vegan salted butter
  • 1 tsp chili powder (or to taste)
  • 1 tsp chaat masala
  • 1/4 tsp cumin powder
  • salt and black pepper (just a little)
  • 1-3 tsp lemon or lime juice (depending on how tangy you want it)
  • 4 tbsp chopped fresh coriander leaves

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