Prawn & Chorizo Red Rice | MiNDFOOD Recipes & Tips

Ingredients

• 3 tbsp olive oil
• 1 chorizo sausage, thinly sliced
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 250g red rice, washed
• 2 cups chicken stock
• 3 tomatoes, chopped
• 12 green tiger prawns, peeled and deveined, tails intact
• 1 roasted red capsicum, cut into strips
• 1 green chilli, thinly sliced, to serve
• coriander leaves and lime wedges, to serve