Kam's Molasses Spice Cookies
Kam’s Molasses Spice Cookies In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set this aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 3/4 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp fine-grain sea salt
- 3/4 cup unsalted butter, softened
- 1/2 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1/3 cup molasses (not blackstrap)
- 1/2 cup turbinado or Demerara sugar
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