Creamy Cajun Sausage Pasta - Bold and Spicy 30 Minute Dinner - Recipes by Clare

Ingredients

• 12-16 ounces short cut pasta (like penne), gluten-free if needed
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning, divided
• 1 (12 oz) package smoked andouille sausage, sliced on the bias
• 1 medium yellow onion, diced
• 2 bell peppers (any color), diced
• Pinch red pepper flakes, to taste
• 2 cloves garlic, minced
• 1¼ cups chicken broth
• ½ cup heavy cream or full-fat coconut milk
• 2 tablespoons tomato paste
• ½ cup grated Parmesan cheese, plus more for serving
• Fresh parsley for serving