Recipes - Peretti Pasta

Ingredients

• 2 cups canned tomatoes with their juice
• 5 Tbsp butter
• 1 medium onion (cut in half)
• 3 Tbsp butter
• 1 medium yellow onion (finely chopped)
• 3 garlic cloves (finely chopped)
• red pepper flakes (to taste)
• Salt
• 170g can of tomato paste
• 411g can of whole peeled tomatoes
• 1 cup whipping cream
• 500g pasta (penne, rigatoni, paccheri)
• 1/4 cup vodka
• 55g Parmigiano
• 200g guanciale cut into coarse cubes (cured pork jowel)
• 320g pasta (I prefer to use spaghetti or penne)
• 20g Pecorino
• 30g Grana Padano
• 4 egg yolks
• 3 Tbsp ground pepper (20g)