Confetti Corn Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This bright and summery recipe combines sweet corn and brightly colored peppers to make a delicious side salad that's perfect for your next outdoor meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 medium ear Corn, sweet, yellow, raw
- 1/4 Large Red bell peppers (diced)
- 2 Large stalk Celery, raw (diced)
- 2 large Green onions (thinly sliced crosswise)
- 1 Tbsp. Olive oil
- 1 Tbsp Caper liquid
- 1 tsp. Tabasco sauce
- 1 tsp. Honey
- 1/8 tsp. Salt
- 8 leaves Fresh basil (chiffonade)
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