Grilled Lamb Chops with Ginger Sauce | Saveur

Ingredients

• ¹⁄₃ cup finely chopped scallions, plus more, julienned, to garnish
• ¹⁄₄ cup vegetable oil
• 3 tbsp. minced shallot
• 3 tbsp. oyster sauce
• 2 tbsp. light soy sauce
• 2 tbsp. minced cilantro
• 2 tbsp. minced garlic
• 2 tbsp. minced ginger
• 1 tbsp. sugar
• 8 lamb rib chops, cut 3/4-inch thick
• Kosher salt and freshly ground black pepper
• Steamed bok choy, for serving
• Julienned red and yellow bell peppers, to garnish