Grilled Lamb Chops with Ginger Sauce
A fragrant mix of oyster sauce, cilantro, and ginger pulls double duty here as both a marinade and dipping sauce for lamb rib chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Steamer basket
- Pot
- Nonstick skillet
- Serving platter
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1⁄3 cup finely chopped scallions, plus more, julienned, to garnish
- 1⁄4 cup vegetable oil
- 3 tbsp. minced shallot
- 3 tbsp. oyster sauce
- 2 tbsp. light soy sauce
- 2 tbsp. minced cilantro
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 1 tbsp. sugar
- 8 lamb rib chops, cut 3/4-inch thick
- Kosher salt
- freshly ground black pepper
- Steamed bok choy, for serving
- Julienned red and yellow bell peppers, to garnish
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