Ingredients
- 3/4 cup yellow “ballpark” mustard
- 1/4 cup cider vinegar
- 1/2 cup sugar
- 1 1/2 tablespoons butter
- 2 teaspoons salt (or to taste)
- 2 teaspoons Worcestershire sauce
- 1 1/4 teaspoons freshly ground black pepper
- 2 teaspoons Louisana-style hot sauce, or more to taste
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