Easy Mint Cookies
We are big fans of mint, but our imagination didn't help us much, so until now we only used mint in tea, lemonade, decorations and, occasionally, in some dishes
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Ingredients
- ● Fresh mint leaves 20 g I had 3-4 sprigs of mint, I used only the leaves, without the stems
- ● Sugar 100 g
- ● Butter 100 g softened, at room temperature
- ● Egg 1 piece
- ● White flour 200 g
- ● Baking powder 1 tsp
- ● Vegetable oil 1 tbsp
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