Pasta all’Arrabiata | Mutti Recipe
Pasta all’arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 lb penne pasta
- 1 can Mutti® Cherry Tomatoes (14 oz., Ciliegini)
- 1/2 cup Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 2 cloves garlic minced
- 4 tbsp extra virgin olive oil
- 5-6 leaves basil shredded
- 1/2 tsp crushed red peppers, or more to taste
- 1 1/4 cups Pecorino Romano, freshly grated
- sea salt, to taste
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