Cherry Cheesecake | Food Stuff
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Cooking tools:
- Baking dish
- Rolling pin
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Spatula
- Flour
- Kitchen scale
- Pastry brush
Ingredients
- 2 (21 oz) cans of Country Cherry Pie Filling
- 2 (8oz) packages cream cheese, room temperature
- 2 (8oz) pkg refrigerated crescent roll dough (1 for the top and 1 for the base)
- 1 large egg
- ½ cup sugar
- 1 tsp vanilla
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