Italian: Vegetable & Cheese Focaccia

Ingredients

• 1 cup of water
• 4 1/2 tsp. of olive oil
• 4 1/2 tsp. of sugar
• 2 tsp. dried oregano
• 1 1/4 tsp. of salt
• 3 1/4 cups of active dry yeast
• 1 tbsp. olive oil
• 1 tbsp. dried basil
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup of frozen broccoli chopped, thawed
• 1/4 tsp. Kosher salt
• 1/4 tsp. pepper
• 3/4 cup of grated Parmesan cheese
• 1 cup shredded part-skim mozzarella cheese