Baked Potato Soup Recipe | Home Pressure Cooking
Creamy, cheesy baked potato soup with bacon and chives—perfect for chilly nights. Hearty and comforting, this recipe is sure to become a favorite!
Ingredients
- 4 large Russet Potatoes (baked)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese (shredded)
- to taste Salt
- to taste Black Pepper
- 4 slices Bacon (cooked and crumbled)
- 2 tbsp Chives (chopped)
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