Creamy Lamb Korma Recipe
Creamy Lamb Korma is a rich and flavorful Indian dish made with tender lamb cooked in a creamy, fragrant sauce. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Lamb (diced)
- 2 tbsp Vegetable Oil
- 2 Onions (finely chopped)
- 4 Garlic Cloves (minced)
- 2 cm Ginger (grated)
- 2 Green Chilli (finely chopped)
- 1 tsp Salt (adjust to taste)
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cinnamon
- 1/2 tsp Cardamom Powder
- 200 ml Greek Yogurt
- 200 ml Double Cream
- 50 g Almonds (grinded into powder)
- Fresh Coriander (for garnish)
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