Instant Pot Mashed Potatoes | Recipe Cart | Recipe Cart
Quick & creamy Instant Pot Mashed Potatoes with cauliflower for extra veggies—ready in just 22 minutes! Perfect side for any meal.
Ingredients
- 2 pounds Russet Potatoes (peeled and quartered)
- 1.5 cups Water
- 2 teaspoons Sea Salt (or to taste)
- 1 cup Heavy Cream (or milk)
- 1/4 cup Butter
- 2 cloves Fresh Garlic (peeled)
- Cauliflower ((to sneak in veggies))
- Fresh or Dried Chives (for garnish)
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