Meatball Parmesan | Carhartt Family Wines

Ingredients

• 1 lb ground pork, veal, or turkey
• 3 slices white bread (day old is fine)
• ⅓ cup milk
• ½ cup onion, finely chopped
• ¼ cup parsley, chopped
• 2 garlic cloves, chopped finely
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 ¼ cups finely grated Parmesan or Parmigiano-Reggiano
• Olive oil for pan
• 5 cups tomato sauce of your choice, homemade or store bought
• ½ lb fresh mozzarella, torn into bite sized pieces