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Ingredients

• 1 butternut squash weighing about 2 1/2 pounds
• 1 pound pasta
• 1 tablespoon of olive oil
• 1/3 cup of chopped shallots or onions
• 1/4 cup of packed, freshly grated Parmesan cheese
• 1/3 cup sour cream or Greek yogurt
• 1/8 teaspoon of grated nutmeg
• 1 tablespoon of chopped parsley, for garnish
• Salt and pepper to taste
• Water as needed to thin the sauce, about 1 cup