Fall baking idea: Brown Butter Candy Corn Cookies recipe

Ingredients

• 2 sticks (16 ounces) unsalted butter, softened to room temperature
• 1 cup brown sugar, packed
• 2 teaspoons pure vanilla extract
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 1/4 cups unbleached AP flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups candy corn or pumpkin flavored candy corn