Cheddar and Onion Baguette Sandwiches | RICARDO

Ingredients

• 2 onions, thinly sliced
• 3 tbsp butter
• 1 tbsp (15 ml) cider vinegar
• 2 tbsp (30 ml) Dijon mustard
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) honey
• 1 pinch ground turmeric
• 1 baguette bread
• 1/2 lb (225 g) sharp cheddar cheese, sliced or grated
• 8 slices bacon, cooked crisp
• 1 green onion, thinly sliced
• 1 tbsp (15 ml) olive oil