Pistachio Cheesecake with Graham and Nutty Crust - Yummy Gusto

Ingredients

• 180 g graham cracker crumbs
• 60 g finely ground pistachios
• 50 g granulated sugar
• 115 g unsalted butter, melted
• 900 g cream cheese, at room temperature
• 300 g granulated sugar
• 4 large eggs
• 240 ml sour cream
• 120 ml heavy cream
• 1 teaspoon vanilla extract
• 120 g finely ground pistachios
• Green food coloring, optional
• 240 ml whipped cream
• 30 g chopped pistachios