Blood Glutinous Rice Ball Recipe - Simple Chinese Food
Zhefan is one of the traditional Chinese snacks in the south of the Yangtze River, and the most popular kind of folk breakfast. Flatbread, fried dough sticks, soy milk and glutinous rice are known as...
Keywords
- Blood Glutinous Rice Ball
Ingredients
- 200g Blood glutinous rice
- 180g water
- 2 pieces You Tiao
- Some Carrot sticks
- 1 piece Salted Duck Egg Yolk
- 1 tablespoon Pork floss
- 1 teaspoon Cooked white sesame
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