Recipe: Fresh green salad with melted goat cheese crostini | Style at Home

Name: Recipe: Fresh green salad with melted goat cheese crostini | Style at Home
Ingredients: 4 cups mixed salad greens; 4 cups fresh baby spinach; ¼ cup fresh dill; 1 cup dried cranberries; 2 red bell peppers, cored, seeded and thinly sliced; 4 oz whole pecans; 1 baguette, sliced diagonally into eight ½" slices; Extra-virgin olive oil; 8 oz firm goat cheese (not the log style), with a nice aged casing, cut into eight slices; ½ cup extra-virgin olive oil; 3 tbsp balsamic vinegar; 1 tsp each: Dijon mustard and honey; 1 clove garlic, minced; ¼ tsp each: salt and freshly ground black pepper

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Is it a salad kind of day today? If so, try this delicious fresh green salad with melted goat cheese crostini.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Ingredients

4 cups mixed salad greens
4 cups fresh baby spinach
¼ cup fresh dill
1 cup dried cranberries
2 red bell peppers, cored, seeded and thinly sliced
4 oz whole pecans
1 baguette, sliced diagonally into eight ½" slices
Extra-virgin olive oil
8 oz firm goat cheese (not the log style), with a nice aged casing, cut into eight slices
½ cup extra-virgin olive oil
3 tbsp balsamic vinegar
1 tsp each: Dijon mustard and honey
1 clove garlic, minced
¼ tsp each: salt and freshly ground black pepper