Salmon Caviar on Pancakes with Sour Cream – Attilus Kaviar S
This recipe makes a great appetizer or light treat for a festive table. The delicate pancakes, creamy sour cream, and salty salmon caviar create a harmonious combination of flavors.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Kitchen towel
- Fork
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Plate
Ingredients
- Flour 100 g
- Eggs 2
- Milk 250 ml
- Salt 1 pinch
- Sugar 1 tsp
- Vegetable oil (for the batter) 1 tbsp
- Vegetable oil (for frying)
- Salmon caviar 100 g
- Sour cream 150 g
- Fresh herbs (dill, parsley, or green onions) for garnish
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