Ginger and Miso Broth with Sweet Potato Noodles - Local Roots NYC
This comforting bowl of soup is perfect for the colder months! By using toasted sunflower seeds, it takes on a rich and creamy consistency reminiscent of tonkat
Ingredients
- ½ lb of local roots sweet potatoes,peeled
- ⅓ cup roasted sunflower seeds (no shell)
- 2 cloves roasted garlic*
- 1” piece of ginger, minced (based on your preference)
- 3 tablespoon red miso paste
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 1 teaspoon of yondu umami spice
- 4 cups of water
More Like This
Best Miso Ginger Carrot And Sweet Potato Soup Recipe
flavournetwork.ca
Comforting Ginger Miso Broth with Crispy Sesame Tofu - ioanacooks
ioanacooks.com
Ginger Miso Soba Noodle Soup - Cloudberry Nutrition
cloudberrynutrition.com
Sweet Potato Miso Soup with Ginger - Brand New Vegan
brandnewvegan.com
Ginger-Infused Miso Soup with Crisp Sesame Tofu | Comforting Meal with Asian Flavors - chefmelt
chefmelt.com
Japanese Soba Noodles With Ginger Miso Broth | VegNews
vegnews.com
Miso Soba Noodle Soup USA
usa.lkk.com
Vegetable-Noodle Soup w/ Ginger Miso Broth | Cinc
cinc.kitchen