Arroz Doce: The Classic Portuguese Rice Pudding Recipe
Arroz doce, a beloved Portuguese rice pudding, has a rich history dating back to the sixth century BC. Initially, records show rice boiled in milk with sugar.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving platter
- Individual bowls
- Refrigerator
Ingredients
- 1 cup short-grain white rice
- 4 cups whole milk
- 1 cup granulated sugar
- A pinch of salt
- Lemon peel from one lemon
- 1 cinnamon stick
- 3 egg yolks, beaten
- Ground cinnamon for garnish
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