Spicy Chinese Green Beans - No Fail Recipes

Ingredients

• 1 tablespoon peanut oil
• 6 cloves garlic, thinly sliced
• 2 shallots, diced
• 1 pound fresh green beans, trimmed
• ¼ cup rice wine
• 1 tablespoon soy sauce
• ½ teaspoon hot chili oil
• 1 teaspoon sugar
• 1 tablespoon oyster sauce
• ½ teaspoon ginger
• 1 tablespoon sesame seeds, lightly toasted
• In a large, heavy skillet, heat oil until very hot.
• Add shallots, sitr frequently to prevent burning.
• When shallots have browned slightly, add garlic then green beans, and toss.
• Cook about 8 minutes, until green beans start to soften.
• Deglaze pan with rice wine, stir well.
• Add soy sauce, chili oil, sugar, oyster sauce and ginger, tossing all ingredients with the beans.
• When green beans are as soft as you’d like them, remove from heat. Plate the beans and sprinkle with sesame seeds.
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