Chocolate Marble Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 3 tablespoons Dutch process cocoa
• 1 tablespoon + ½ cup Splenda® Sugar Blend, divided use
• ¼ teaspoon baking soda
• 2 ½ tablespoons hot water
• 2 cups sifted cake flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup butter
• 2 large eggs, lightly beaten
• ⅔ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons whipping cream, for glaze
• ¼ cup semisweet chocolate chips, for glaze