Rum-Glazed Salmon Recipe | Salmon Fillet Recipes | Tesco Real Food
Give salmon a twist with this sticky-sweet rum glaze and serve with sweet potato wedges and some spicy stir-fried greens. Why not treat Dad to this salmon recipe on Father’s Day? Find more salmon...
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Ingredients
- 4 salmon fillets, boneless, skin on
- 1 tbsp olive oil
- 4 tbsp dark soy sauce
- 4 tbsp maple syrup
- 30g fresh ginger, peeled and finely grated
- 4 tbsp dark rum
- 4 tsp Dijon mustard
- 2 tbsp lime juice
- 700g sweet potatoes, scrubbed and cut into wedges
- 2 tbsp olive oil
- 3 sprigs fresh thyme, leaves picked
- pinch crushed chillies (optional)
- 200g Tenderstem broccoli
- 250g pak choi, base trimmed and leaves separated
- 1 garlic clove, finely sliced
- 1 red chilli, deseeded and finely sliced
- 3 spring onions, finely sliced
- 1 lime, cut into wedges to serve
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