Tex-Mex (or Italian) Sweet Potato Sausage Skillet with Eggs
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Whisk
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 3 Tbls. olive oil
- 1/2 small red onion, chopped
- 1 medium sweet potato, peeled and sliced into thin halfmoons
- 1/2 lbs. bulk breakfast sausage (or Jenni-O turkey breakfast sausage)
- 2 t. chili powder
- 1 t. cumin
- 1 c. salsa
- ½ c. fresh parsley, chopped
- 4 eggs
- 1 Tbls. butter
- chopped green onions, for serving
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