Roo Rolls – My Dilly Bag

Name: Roo Rolls – My Dilly Bag
Ingredients: 100g unsalted butter; 2 small leeks, thinly sliced; 2 garlic cloves, crushed; 2 tbs thyme leaves, finely chopped; 2 tbs finely chopped flat-leaf parsley; 1 cup (250ml) white wine; 3 tablespoon sunset rub; 1 egg, lightly beaten, plus extra, to brush; 1 cup (70g) fresh breadcrumbs; 400g kangaroo mince (from specialty butchers – substitute beef, pork or lamb mince); 300g beef sausage mince; 4 sheets frozen puff pastry, defrosted

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Ingredients (16) 100g unsalted butter 2 small leeks, thinly sliced 2 garlic cloves, crushed 2 tbs thyme leaves, finely chopped 2 tbs finely chopped flat-leaf parsley 1 cup (250ml) white wine 3...

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Ingredients

100g unsalted butter
2 small leeks, thinly sliced
2 garlic cloves, crushed
2 tbs thyme leaves, finely chopped
2 tbs finely chopped flat-leaf parsley
1 cup (250ml) white wine
3 tablespoon sunset rub
1 egg, lightly beaten, plus extra, to brush
1 cup (70g) fresh breadcrumbs
400g kangaroo mince (from specialty butchers – substitute beef, pork or lamb mince)
300g beef sausage mince
4 sheets frozen puff pastry, defrosted