FUSION BURGER | Family Fontaine
454 g (1 lb) lean ground beef or veal Fontaine Family 114 g (4 oz.) white or cremini mushrooms, finely chopped 30 ml (2 tablespoons) shallots, minced 2.5 ml (½
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
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- Kitchen timer
- Plate
- Stove
Ingredients
- 454 g (1 lb) lean ground beef or veal Fontaine Family
- 114 g (4 oz.) white or cremini mushrooms, finely chopped
- 30 ml (2 tablespoons) shallots, minced
- 2 1/2 ml (½ teaspoon) garlic, minced
- 15 ml (1 tablespoon) olive oil
- Salt
- pepper
- 4 slices of cheddar cheese
- 1 red onion, sliced into rings
- 1 tomato, sliced
- 4 leaves of Boston lettuce
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