White Rose Cocktail
www.greatbritishfoodawards.com
To make a ‘citrus rose’ for the drink garnish, peel a long strip of lemon peel with a vegetable peeler and then roll into a circle, securing with a cocktail...
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Cooking tools:
- Peeler
- Toothpick
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 25ml Whittaker’s London Dry Gin
- 25ml white port
- 25ml dry vermouth
- 3 dashes orange bitters
- 1 lemon (for garnish)
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