Fabulously fruit raspberry breakfast muffins
These delicious vegan raspberry breakfast muffins are a great way to change up how you start the day. They’re easy to make and are full of fruit and wholemeal grains. Sweetened with coconut sugar...
Ingredients
- 1.5 tsp baking powder
- 75 g coconut sugar or caster sugar if preferred
- 0.5 tsp bicarbonate of soda
- 150 g raspberries
- 1 tbsp apple cider vinegar or lemon juice
- small handful oats for topping
- 75 g oat milk
- 75 g sunflower oil
- 2 large ripe bananas
- 1 tsp vanilla extract
- 250 g spelt flour
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