Shrimp Parmesan Recipe
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread.
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Bottom pan
- Paper towel
- Spoon
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Colander
- Fork
- Spatula
- Pot
- Kitchen timer
- Grater
- Aluminum foil
- Cooking spoon
Ingredients
- 1 1/2 lbs extra large shrimp, peeled and butterflied
- 1/2 cup flour
- 1 teaspoon Old Bay Seasoning
- 3/4-1 cup breadcrumbs, well seasoned (Italian spices)
- 3/4-1 cup panko breadcrumbs
- 3/4-1 cup shredded parmesan cheese (4 ounces)
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- olive oil, for frying to cover bottom of pan
- 16 ounces of grated mozzarella cheese
- 3 -4 cups of you favorite italian tomato sauce
- 1 lb pasta, COOKED aldente (I use angel hair my favorite)
- olive oil, drizzled throughout the pasta
- parmesan cheese
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