Cheesy stuffed mushrooms with spinach | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cheesy stuffed mushrooms with spinach & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Portabella mushrooms 16 oz, fresh baby caps, (about 24)
- Spinach 1 cup(s), fresh, finely chopped
- Feta cheese ½ cup(s), crumbled
- Dried plain breadcrumbs ¼ cup(s), Panko variety
- Scallions 2 Tbsp, chopped
- White wine ⅛ cup(s), or reduced-sodium chicken broth
- Fresh oregano 1 Tbsp, chopped, or 1 teaspoon dried
- Olive oil 1 tsp, or vegetable oil
- Table salt ½ tsp
- Black pepper ¼ tsp, freshly ground
- Water 2 Tbsp
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