Lemon Cake with Blueberry Compote
Prep Time Cook Time Serves 15 Minutes 35 Minutes 8-10 This recipe makes a 2 tier cake, and will totally impress any guest that you have. But my favorite part is
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 1 Package of Sticky Fingers Lemon Poppy Seed Muffin Mix
- 4 Tablespoons Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Neutral Oil (we used canola)
- 2 Whole Eggs
- 2 Teaspoons Apple Cider Vinegar
- 1 Cup Water
- Optional: 1/2 Cup Blueberry Jam
- 2 Cups Frozen Blueberries
- Optional: 1/2 Cup Sugar
- Juice from 1 Lemon (3-4 Tablespoons)
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