Spaghetti Squash Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Spaghetti Squash Salad with olive oil, balsamic vinegar, and diced red bell peppers—perfect for a flavorful, healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 64 fluid ounces Water
- 3 pounds Spaghetti squash
- 3 Tbsp. Olive oil
- 4 tsp. Balsamic vinegar
- 1 Tbsp. Maple syrup
- 1 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers (diced)
- 8 Tbsp. chopped Shallots, raw (minced)
- 1/2 tsp. Salt
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