Wholesome Chicken Broccoli Alfredo Bake
Creamy chicken and broccoli baked in a rich Alfredo sauce, perfect for busy weeknights and family favorites. Enjoy a comforting, hassle-free dinner in under 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 3 cups broccoli florets
- 8 oz fettuccine pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional for garnish)
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