Sambousek - Kosher.com

Name: Sambousek - Kosher.com
Total time: 60 min
Ingredients: 3 cups all-purpose flour, such as Glicks; 1 tablespoon Gefen Yeast, mixed with 1/2 cup of water and 1/2 teaspoon of sugar; 1 teaspoon salt (I like to use Himalayan pink salt); 3/4 cup water, gradually added to the flour (if need be); 1 spoonful of oil, such as Tonnelli Avocado Oil; 12 ounces coarsely mashed feta cheese (choose the more condensed/not so fluffy feta if possible.); 1 egg; 1/4 teaspoon Pereg Black Pepper; 1 egg white mixed with a drop of water; Gefen Sesame Seeds

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- Preheat oven to 350 degrees Fahrenheit. - Prepare the filling: In a bowl, mix the egg with the cheese. Add the black pepper.

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Ingredients

3 cups all-purpose flour, such as Glicks
1 tablespoon Gefen Yeast, mixed with 1/2 cup of water and 1/2 teaspoon of sugar
1 teaspoon salt (I like to use Himalayan pink salt)
3/4 cup water, gradually added to the flour (if need be)
1 spoonful of oil, such as Tonnelli Avocado Oil
12 ounces coarsely mashed feta cheese (choose the more condensed/not so fluffy feta if possible.)
1 egg
1/4 teaspoon Pereg Black Pepper
1 egg white mixed with a drop of water
Gefen Sesame Seeds