Pesto and Parmesan Shortbread
Serve these savoury cookies as part of a cookie tray or cheese board, or use them as the bases for canapés.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
Ingredients
- 1/2 cup (125 mL) GAY LEA - Salted Butter, cold and cubed
- 1/2 cup (125 mL) parmesan cheese, shredded
- 1 1/4 cups (300 mL) all purpose flour
- 2 tbsp (30 mL) basil pesto, prepared
