Pesto and Parmesan Shortbread | Gay Lea

Name: Pesto and Parmesan Shortbread | Gay Lea
Ingredients: 1/2 cup (125 mL) GAY LEA - Salted Butter, cold and cubed; 1/2 cup (125 mL) parmesan cheese, shredded; 1 1/4 cups (300 mL) all purpose flour; 2 tbsp (30 mL) basil pesto, prepared

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Serve these savoury cookies as part of a cookie tray or cheese board, or use them as the bases for canapés.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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Ingredients

1/2 cup (125 mL) GAY LEA - Salted Butter, cold and cubed
1/2 cup (125 mL) parmesan cheese, shredded
1 1/4 cups (300 mL) all purpose flour
2 tbsp (30 mL) basil pesto, prepared

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