Tamarind Drink - Kidney Kitchen
Tamarind Drink Tamarind is a fruit native to Asia and Northern Africa, but very popular in Mexico and other Latin countries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 pound tamarind pods
- 2 quarts water, divided
- ½ cup sugar
- 2-inch piece (6 grams) ginger
- Ice cubes
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