Grilled Lemon Pepper Chicken Sandwich Recipe - COBS Bread

Ingredients

• 4 x 3 oz Chicken Thighs, boneless and skinless
• 2 tbsp Lemon Juice
• 2 tsp Lemon Zest
• 3 tsp freshly cracked Black Pepper
• 1 tsp Honey
• 1 tsp Kosher Salt
• ½ Purple Cabbage, shredded
• 2 tbsp Mayonnaise
• 1 tbsp Whole Grain Dijon
• 1 tbsp Apple Cider Vinegar
• ¾ tsp Kosher Salt, to taste
• ½ tsp Freshly Cracked Black Pepper, to taste
• 4 x COBS Herb & Garlic Hamburger Buns
• 2 tbsp unsalted Butter
• 8 strips Bacon