Nutri Delight Cheesecake - Puratos

Name: Nutri Delight Cheesecake - Puratos
Ingredients: Oven Type: Deck; Top Temperature: 180°C; Bottom Temperature: 180°C; Damper: Closed; 7% Water loss; Top Temperature: 160°C; Bottom Temperature: 160°C; 4% Water loss; Presoak the gelatine for at least 15 min before use. Melt the gelatine and add to the Topfil, spread on top of the bake, and cool down cheese cake

www.puratos.com.my

Indulge in the rich history of Cheesecake, a beloved dessert with roots dating back to the Olympic games in ancient Greece.

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Ingredients

Oven Type: Deck
Top Temperature: 180°C
Bottom Temperature: 180°C
Damper: Closed
7% Water loss
Top Temperature: 160°C
Bottom Temperature: 160°C
4% Water loss
Presoak the gelatine for at least 15 min before use. Melt the gelatine and add to the Topfil, spread on top of the bake, and cool down cheese cake